It's been over two years since I first started seeking the secret to making hand pulled noodles. The recipe for a proper dough has always eluded me, but I think I've finally reached success.
1 1/2 cups All-purpose flour
1/2 cup organic pastry flour
1 cup very warm water
1/4 tsp salt
1/4 tsp baking soda
sitting for a day + ~15 min kneading in the mixer
1/2 cup organic pastry flour
1 cup very warm water
1/4 tsp salt
1/4 tsp baking soda
sitting for a day + ~15 min kneading in the mixer
I've seen some new recipes floating about the web now too, so I'll have to give them a try. For now I just need to work on my pulling technique... so uneven!!
noodles, beta release?
noodles, beta release?
1 comments:
that looks delicious.
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